Mastering Ducted vs. Ductless Hoods for High-Heat Cooking
When you’re searing steaks at high temperatures or stir-frying vegetables over intense flames, your kitchen quickly fills with smoke, grease particles, and heat. Without proper ventilation, these byproducts settle on surfaces, create lingering odors, and compromise indoor air quality. A quality 36 inch vent hood becomes essential for managing these challenges, yet many home cooks … Read more