The Backbone of a Successful Korean Restaurant: From Culinary Tradition to Smart Kitchen Infrastructure
The global rise of Korean cuisine hasn’t happened by accident. What began as a regional culinary tradition has transformed into a worldwide food movement, fueled by K-dramas, K-pop, and an increasing appreciation for bold flavors and communal dining. But behind every successful korean restaurant, there’s far more than sizzling grills and beautifully marinated meats. There’s … Read more